Rhubarb & Custard Bon Bons

Rhubarb & Custard Bon Bons

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  • Sugar, Glucose Syrup, Palm Oil, Humectant: Sorbitol; Citric Acid, Pork Gelatine, Dextrose, Natural Flavouring, Colour: E120, E100, Emulsifier: SOYA Lecithin.

    Allergens: See ingredients in CAPITALS.


    Nutritional  Per 100g (Energy 1615kj 382kcal)    (Fat 6.8g Of which saturates 3.3g)   (Carbohydrate  78.5g Of which sugars  74.5g) (Protein 1.7g)   (Salt  0.03g)

Phone: 01527 351 019 Email: Info@DSPUK.org.uk

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