Double Dips


Double Dips

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  • Sugar, Dextrose, Acidity Regulators: Citric Acid, Malic Acid; Cornflour, Sodium Bicarbonate, Modified Starch, Stearic Acid, Anti-Caking Agent: Magnesium Carbonate; Magnesium Stearate, Flavourings, Colours: Beetroot Red, Curcumin, Lutein


    For allergy advice see ingredients in CAPITALS.


    Nutritional  Per 100g (Energy 1651kj 388kcal)    (Fat 0.5g Of which saturates 0.5g)   (Carbohydrate  93.8g Of which sugars  91.6g) (Protein 0.2g)   (Salt  1.1g)


Phone: 01527 351 019 Email:

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Disability Support Project is a non-profit charity. Both volunteers and trustees play an active role within the charity, helping to improve the services we offer. 

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